Cafe Ommegang was closed yesterday for some exciting (and tasty!) staff training. Chef Evan spent the day teaching his kitchen team how to prep and prepare the new fall/winter menu. In the evening, the rest of the cafe team came by for a team dinner to taste each of the new dishes and suggested beer pairings.
Brian stayed for dinner last night and took pictures of a few of the dishes.
The menu is a departure from our summer fare and focuses more on seasonally-available produce, locally prepared meats and cheeses, and a richer dining experience. Spring/summer menu favorites like croque madame, chicken and waffles, the cheese and charcuterie plates, and the chicken sandwich (above, left) are still available. New dishes include cardonade a la flamande and confit salad (above, center and right,) waterzooi, and many more. Chef Evan wrote the entire menu with beer pairing in mind and his team can suggest a beer to go with each dish.
We started serving the new menu today (I had the portobello sandwich with sweet potato chips: smoky and delicious.) Find it online here or stop by to see us. The cafe is open from 12-5pm, daily.