From The Kitchen: New Fall/Winter Menu

Cafe Ommegang was closed yesterday for some exciting (and tasty!) staff training. Chef Evan spent the day teaching his kitchen team how to prep and prepare the new fall/winter menu. In the evening, the rest of the cafe team came by for a team dinner to taste each of the new dishes and suggested beer pairings.

Brian stayed for dinner last night and took pictures of a few of the dishes.

photo 1 photo 2 photo 3

The menu is a departure from our summer fare and focuses more on seasonally-available produce, locally prepared meats and cheeses, and a richer dining experience. Spring/summer menu favorites like croque madame, chicken and waffles, the cheese and charcuterie plates, and the chicken sandwich (above, left) are still available. New dishes include cardonade a la flamande and confit salad (above, center and right,) waterzooi, and many more. Chef Evan wrote the entire menu with beer pairing in mind and his team can suggest a beer to go with each dish.

We started serving the new menu today (I had the portobello sandwich with sweet potato chips: smoky and delicious.) Find it online here or stop by to see us. The cafe is open from 12-5pm, daily.